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Sugar additives in food & beverage

Measure sugar content in-line and in the lab

SCHMIDT + HAENSCH refractometers reliably measure degrees Brix (°Bx): the content of sugar in an aqueous solution. Easily determine the sugar content in food additives with SCHMIDT + HAENSCH process instruments and bench-top refractometers for production labs.

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Suggested Products

ATR P

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iPR FR2

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VariRef – Refractometer

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